For those who want a formula that includes all services, food and transport costs, your catering services in Mauritius offers a formula with a menu served as buffet or sit-down dinners at a fixed price.
Rs 800 per person for a starter and main course catering service and Rs 1,000 per person for a Gadjacks, starter and main course catering service. The only costs not included are the possible costs of renting cutlery for your guests. The entire menu is adjustable according to your tastes: check out our dishes.
4 appetizers of your choice
Chicken hakiens with fresh vegetables locally grown seasoned with ginger
Pita breads served with hummus, beetroot raita, eggplant caviar and tabbouleh
Canapes of fresh octopus stew and candied ginger
Chicken makis, onions, parsley and homemade mayonnaise
Appetizer spoons of cream of peppers, parmesan and basil
Crispy chicken, paprika sauce, garlic and ginger
Verrines of pumpkin and carrot velouté spiced with ginger
Appetizer spoons of eggplant caviar and Kampot pepper
Shrimp fritters with tartar sauce
Beetroot velouté topped with cucumber, parsley and lemon cream
Peppers stuffed with potato, carrot, onion, shallot and coriander
Vegetable samosas, beef or chicken, homemade chilli sauce
Spring rolls with vegetables or chicken, sweet and sour sauce
Vegetables, chicken or pork wantans, sweet and sour sauces and homemade chilli sauce
Cheese, lettuce and potato rouille sandwich
Starters – Buffet: 2 of your choice / Sit-down dinner: 1 of your choice
Quinoa salad with orange and lemon, shrimps and trio of peppers
Sweet local tomato (pomme d’amour) delight, Bufala mozzarella and basil
Marinated tuna tartare with 4 spices and polenta chips
Fresh shrimp salad and shredded cabbage seasoned with ginger
Delicious pea soup topped with a fresh mint emulsion
Fresh cucumber, yellow melon and basil salad
Main courses – Buffet: 2 of your choice / Sit-down dinner: 1 of your choice
Penne pasta with Italian style pesto
Seafood risotto, parmesan and bisque emulsion ¹
Moroccan chicken tagine
Grilled oriental chicken, new potatoes, spinach and sautéed mushrooms in its cooking juices
Penne pasta All’arrabbiata and Parmesan Reggiano
Chicken burger with paprika wedges
Seafood linguine
Grilled umbrina fillet with white butter and its delicious ratatouille
Spring vegetarian risotto ¹
¹Not available as buffet
For those who want a formula that includes all services, food and transport costs, your catering services in Mauritius offers a formula with a menu served as buffet or sit-down dinners at a fixed price. Rs 800 per person for a starter and main course catering service and Rs 1,000 per person for a Gadjacks, starter and main course catering service. The only costs not included are the possible costs of renting cutlery for your guests. The entire menu is adjustable according to your tastes: check out our dishes.
4 appetizers of your choice
Chicken hakiens with fresh vegetables locally grown seasoned with ginger
Pita breads served with hummus, beetroot raita, eggplant caviar and tabbouleh
Canapes of fresh octopus stew and candied ginger
Chicken makis, onions, parsley and homemade mayonnaise
Appetizer spoons of cream of peppers, parmesan and basil
Crispy chicken, paprika sauce, garlic and ginger
Verrines of pumpkin and carrot velouté spiced with ginger
Appetizer spoons of eggplant caviar and Kampot pepper
Shrimp fritters with tartar sauce
Beetroot velouté topped with cucumber, parsley and lemon cream
Peppers stuffed with potato, carrot, onion, shallot and coriander
Vegetable samosas, beef or chicken, homemade chilli sauce
Spring rolls with vegetables or chicken, sweet and sour sauce
Vegetables, chicken or pork wantans, sweet and sour sauces and homemade chilli sauce
Cheese, lettuce and potato rouille sandwich
Starters – Buffet: 2 of your choice / Sit-down dinner: 1 of your choice
Quinoa salad with orange and lemon, shrimps and trio of peppers
Sweet local tomato (pomme d’amour) delight, Bufala mozzarella and basil
Marinated tuna tartare with 4 spices and polenta chips
Fresh shrimp salad and shredded cabbage seasoned with ginger
Delicious pea soup topped with a fresh mint emulsion
Fresh cucumber, yellow melon and basil salad
Main courses – Buffet: 2 of your choice / Sit-down dinner: 1 of your choice
Penne pasta with Italian style pesto
Seafood risotto, parmesan and bisque emulsion ¹
Moroccan chicken tagine
Grilled oriental chicken, new potatoes, spinach and sautéed mushrooms in its cooking juices
Penne pasta All’arrabbiata and Parmesan Reggiano
Chicken burger with paprika wedges
Seafood linguine
Grilled umbrina fillet with white butter and its delicious ratatouille
Spring vegetarian risotto ¹
¹Not available as buffet
For those who want a formula that includes all services, food and transport costs, your catering services in Mauritius offers a formula with a menu served as buffet or sit-down dinners at a fixed price. Rs 1,200 per person for a starter and main course catering service and Rs 1,500 per person for a Gadjacks, starter and main course catering service. The only costs not included are the possible costs of renting cutlery for your guests. The entire menu is adjustable according to your tastes: check out our dishes.
5 appetizers of your choice
All the gadjacks of the formula « le filao »
Verrines of tuna, victoria pineapple and ricotta cream
Crispy calamari, apple & lemon chutney and cocktail sauce
Crab tarts, parsley, lemon, onions and homemade mayonnaise
Verrines of avocado cream spiced with lemon and parsley shrimps
Appetizer spoons of cherry tomatoes, mozzarella and fresh basil
Tandoori chicken appetizer spoons, carrot and coriander puree
Appetizer spoons of risotto, pear and rochefort
Verrines of avocado and pepper cream bound with lemon and Espelette pepper
Tuna verrines with apples and Kampot pepper
Crostini with orchard tomatoes and Italian pesto
Apple and pear chutney crostini on a portion of brie
Mini cold tuna burger with mayonnaise
Savory mini cakes with tuna and “A l’ancienne” mustard
Starters – Buffet: 4 of your choice / Sit-down dinner: 1 of your choice
Main courses – Buffet: 4 of your choice / Sit-down dinner: 2 of your choice
All main courses of the formula « le filao »
Lamb bourguignon accompanied of white rice flavored with cinnamon
Fish ceviche, ginger and lemongrass, coconut milk emulsion
Gourmet beef burger, paprika wedges
Fish fillet with cream and shellfish base, seasonal vegetables
Slow cooker wild boar, coffee, paprika and coriander marinade
Deer stew and white rice flavored with cinnamon
Red thai duck curry, coconut milk and vegetables
For those who want a formula that includes all services, food and transport costs, your catering services in Mauritius offers a formula with a menu served as buffet or sit-down dinners at a fixed price. Rs 1,200 per person for a starter and main course catering service and Rs 1,500 per person for a Gadjacks, starter and main course catering service. The only costs not included are the possible costs of renting cutlery for your guests. The entire menu is adjustable according to your tastes: check out our dishes.
5 appetizers of your choice
All the gadjacks of the formula « le filao »
Verrines of tuna, victoria pineapple and ricotta cream
Crispy calamari, apple & lemon chutney and cocktail sauce
Crab tarts, parsley, lemon, onions and homemade mayonnaise
Verrines of avocado cream spiced with lemon and parsley shrimps
Appetizer spoons of cherry tomatoes, mozzarella and fresh basil
Tandoori chicken appetizer spoons, carrot and coriander puree
Appetizer spoons of risotto, pear and rochefort
Verrines of avocado and pepper cream bound with lemon and Espelette pepper
Tuna verrines with apples and Kampot pepper
Crostini with orchard tomatoes and Italian pesto
Apple and pear chutney crostini on a portion of brie
Mini cold tuna burger with mayonnaise
Savory mini cakes with tuna and “A l’ancienne” mustard
Starters – Buffet: 4 of your choice / Sit-down dinner: 1 of your choice
Main courses – Buffet: 4 of your choice / Sit-down dinner: 2 of your choice
All main courses of the formula « le filao »
Lamb bourguignon accompanied of white rice flavored with cinnamon
Fish ceviche, ginger and lemongrass, coconut milk emulsion
Gourmet beef burger, paprika wedges
Fish fillet with cream and shellfish base, seasonal vegetables
Slow cooker wild boar, coffee, paprika and coriander marinade
Deer stew and white rice flavored with cinnamon
Red thai duck curry, coconut milk and vegetables
For those who want a formula that includes all services, food and transport costs, your catering services in Mauritius offers a formula with a menu served as buffet or sit-down dinners at a fixed price. Rs 1,400 per person for a starter and main course catering service and Rs 2,000 per person for a Gadjacks, starter and main course catering service. The only costs not included are the possible costs of renting cutlery for your guests. The entire menu is adjustable according to your tastes: check out our dishes.
6 appetizers of your choice
All the gadjacks of the formulas « filao » and « hibiscus »
Canapes of smoked salmon with fresh lemon cream
Appetizer spoons of sliced duck magret accompanied by fresh mangoes seasoned with vanilla and a squeeze of lemon juice
Verrine of salmon, avocado and fresh lemony cheese
Appetizer spoons of smoked salmon, ricotta, chive and lemon cream
Pear appetizer spoons topped with Roquefort and walnut mousseline
Foie gras lollipops candy apple style
Smoked salmon and emmental crostini, lemon cream and chives
Starters – Buffet: 5 of your choice / Sit-down dinner: 1 of your choice
All starters of the formulas « filao » and « hibiscus »
Fresh grilled octopus salad, sweet potatoes and vegetables
Marlin salad spiced up with orchard orange
Saint Jacques Scallops in demi-glace sauce and pumpkin mash
Pan-fried Saint Jacques scallops with foie gras sauce and cauliflower mash
Main courses – Buffet: 4 of your choice / Sit-down dinner: 2 of your choice
All main courses of the formulas « filao » and « hibiscus »
Beef tagliata, duo salad and Parmesan Reggiano
Lamb shank braised in its cooking juices, accompanied by mushrooms and coconut chatini
Vermillion seabass fillet and sautéed vegetables
Grilled sea bream fillet with ratatouille and peach salsa
For those who want a formula that includes all services, food and transport costs, your catering services in Mauritius offers a formula with a menu served as buffet or sit-down dinners at a fixed price. Rs 1,400 per person for a starter and main course catering service and Rs 2,000 per person for a Gadjacks, starter and main course catering service. The only costs not included are the possible costs of renting cutlery for your guests. The entire menu is adjustable according to your tastes: check out our dishes.
6 appetizers of your choice
All the gadjacks of the formulas « filao » and « hibiscus »
Canapes of smoked salmon with fresh lemon cream
Appetizer spoons of sliced duck magret accompanied by fresh mangoes seasoned with vanilla and a squeeze of lemon juice
Verrine of salmon, avocado and fresh lemony cheese
Appetizer spoons of smoked salmon, ricotta, chive and lemon cream
Pear appetizer spoons topped with Roquefort and walnut mousseline
Foie gras lollipops candy apple style
Smoked salmon and emmental crostini, lemon cream and chives
Starters – Buffet: 5 of your choice / Sit-down dinner: 1 of your choice
All starters of the formulas « filao » and « hibiscus »
Fresh grilled octopus salad, sweet potatoes and vegetables
Marlin salad spiced up with orchard orange
Saint Jacques Scallops in demi-glace sauce and pumpkin mash
Pan-fried Saint Jacques scallops with foie gras sauce and cauliflower mash
Main courses – Buffet: 4 of your choice / Sit-down dinner: 2 of your choice
All main courses of the formulas « filao » and « hibiscus »
Beef tagliata, duo salad and Parmesan Reggiano
Lamb shank braised in its cooking juices, accompanied by mushrooms and coconut chatini
Vermillion seabass fillet and sautéed vegetables
Grilled sea bream fillet with ratatouille and peach salsa
For those who want a chic and informal wedding, your caterer in Mauritius offers a formula with a buffet menu. The entire menu is adjustable according to your tastes: check out our dishes. All dishes can be served at the same time so that everyone can eat at their own pace.
Appetizers for the vin d’honneur – 14 pieces
Choose 5 appetizers from our list
Two savory culinary shows of your choice
Starters buffet
Pumpkin and carrot soup
Local tomato salad, peach, mozzarella and basil
Two savory culinary shows of your choice
List of our savory culinary shows
Hot main course buffet (Choose your dish)
Cheese buffet (optional)
Ashy goat cheese, Camembert, Brie, Comté, Saint Marcelin and Roquefort accompanied by rye bread
Dessert buffet
Pièce montée of 3 croquembouches or 3 macaroons per person
A sweet culinary show of your choice
Coffee or Tea
Late night dumplings
For those who want a chic and informal wedding, your caterer in Mauritius offers a formula with a buffet menu. The entire menu is adjustable according to your tastes: check out our dishes. All dishes can be served at the same time so that everyone can eat at their own pace.
Appetizers for the vin d’honneur – 14 pieces
Choose 5 appetizers from our list
Two savory culinary shows of your choice
Starters buffet
Pumpkin and carrot soup
Local tomato salad, peach, mozzarella and basil
Two savory culinary shows of your choice
List of our savory culinary shows
Hot main course buffet (Choose your dish)
Cheese buffet (optional)
Ashy goat cheese, Camembert, Brie, Comté, Saint Marcelin and Roquefort accompanied by rye bread
Dessert buffet
Pièce montée of 3 croquembouches or 3 macaroons per person
A sweet culinary show of your choice
Coffee or Tea
Late night dumplings
For those who want to respect traditions, your catering service in Mauritius proposes a sit-down menu. The entire menu is adjustable according to your tastes: check out our dishes. Your catering service in Mauritius takes care of the service of your guests.
Appetizers for the vin d’honneur – 14 pieces
Choose 5 appetizers from our list
Two savory culinary shows of your choicex
Cold starter (Choose one starter)
Grilled octopus salad
Local tomato salad, peach, mozzarella and basil
Yellowfin tuna tartare
Crispy calamari with apple chutney
Crostini with fresh vegetables
Opportunity to replace the starter with a culinary show during the vin d’honneur
Hot main course (Choose a main course)
Cheese buffet or sit-down (optional)
Buffet : Ashy goat cheese, Camembert, Brie, Comté, Saint Marcelin and Roquefort accompanied by rye bread
Sit-down : A plate of 3 selected cheeses (to choose) accompanied by rye bread
Dessert buffet
Pièce montée of 3 croquembouches or 3 macaroons per person
A sweet culinary show of your choice
Coffee or Tea
Late night dumplings
For those who want to respect traditions, your catering service in Mauritius proposes a sit-down menu. The entire menu is adjustable according to your tastes: check out our dishes. Your catering service in Mauritius takes care of the service of your guests.
Appetizers for the vin d’honneur – 14 pieces
Choose 5 appetizers from our list
Two savory culinary shows of your choicex
Cold starter (Choose one starter)
Grilled octopus salad
Local tomato salad, peach, mozzarella and basil
Yellowfin tuna tartare
Crispy calamari with apple chutney
Crostini with fresh vegetables
Opportunity to replace the starter with a culinary show during the vin d’honneur
Hot main course (Choose a main course)
Cheese buffet or sit-down (optional)
Buffet : Ashy goat cheese, Camembert, Brie, Comté, Saint Marcelin and Roquefort accompanied by rye bread
Sit-down : A plate of 3 selected cheeses (to choose) accompanied by rye bread
Dessert buffet
Pièce montée of 3 croquembouches or 3 macaroons per person
A sweet culinary show of your choice
Coffee or Tea
Late night dumplings
A la carte catering
Your catering services in Mauritius offers you to compose your own menu. Make your choice among our wide range of scrumptious dishes.
Your catering services in Mauritius offers catering dishes for all tastes and adapted to all budgets. Our only limit is the limit of your imagination.
Home catering
For your birthdays, baptisms, family or friends gatherings, your catering service in Mauritius offers you to cook at home or in the place of your choice..
Your catering services in Mauritius offers menus that suits all budgets and tastes. Come and discover our buffet or sit-down menus, our cocktail receptions or our cocktail dinners.
Corporate catering
For a conference or a professional meeting, your catering services in Mauritius offers several options to choose from for your business meals and seminars.
Your catering service in Mauritius offers aperitif cocktails, coffee / tea or sweet break welcome formulas, classic or prestigious menus as a buffet or sit-down meals. Culinary live show is also available on request.
The expertise of a catering service in Mauritius for your wedding
Sometimes couples choose to do it all on their own. However, these newlyweds often regret this decision. Some complain that they couldn’t make the most of D-Day while others had to make their guests wait for hours before serving the first dishes. If you want everything to go as you always imagined it to be on your wedding day, nothing beats the hiring of a professional catering service in Mauritius. This will allow you to live your day to the fullest and have peace of mind. Hiring a wedding catering services in Mauritius will help you save time. The catering service will take care of preparing everything for you. The caterer in Mauritius will organize the buffet while offering you a wide choice of menus at various prices. The catering service includes the ingredients, the preparation of the meals, the dressing and possibly the serving staffs. Everything is done in a professional manner and in accordance with your culinary expectations. So that you can take care of the small details of your wedding day, let a wedding catering service in Mauritius manage the food part of your wedding day. This is the best way to guarantee a successful marriage.
Choosing the right catering services in Mauritius for your wedding day
The choice of a wedding catering service in Mauritius is not at random. As there are several catering services in Mauritius, consider hiring the best. For example, ask for advice from relatives who have already called for a catering service in Mauritius. This will help you entrust your wedding meal to a serious provider. To start, choose a caterer in Mauritius who can satisfy your desires. Make your choice accordingly. Also define your budget and favor a wedding catering service in Mauritius that will be able to meet it. All of this must be done several months before your wedding day. And to avoid all kinds of disappointment, don’t hesitate to do a little questioning. You can ask questions relating to the caterer’s experience, specialty and team. Also address issues that may incur additional expenses such as the possibility of adding guests and the services included in the price. And finally, don’t forget to request a quote according to the number of your guests and to obtain information on the terms of payment, cancellation or refund.
In conclusion, preparing for a wedding is something that should not be taken lightly. For a successful wedding meal, it is always advisable to entrust it to a professional catering service in Mauritius. The important thing is to find catering services in Mauritius capable of meeting your needs while respecting your budget.