La table d'argent
La table d'argent
  • Menus
    • All-inclusive formulas
    • Culinary live shows
    • Wedding
    • Private individuals
    • Corporate
    • Menu
      • Appetizers
      • Starters
      • Dishes
      • Desserts
  • Photos
  • Equipment
  • Receptions halls
    • North
      • Le chateau de Labourdonnais
      • L’aventure du sucre
      • La demeure Saint Antoine
      • Héritage Zone
      • Rêve d’R Restaurant
      • Les Palétuviers
      • Les Banians Palétuviers
    • South
      • Domaine Saint Aubin
      • Pavillon de Case Noyale
      • Le Chamarel Restaurant
      • Bois Chéri Restaurant
      • Bois Chéri Chalet
      • Auberge du domaine Saint Aubin
    • West
      • Domaine Walinzi
      • Pavillon du Yémen
      • Tamarin Les Hauts
      • L’Abat Vent
      • Le Repère
      • Campement de Petite Rivère Noire
      • Domaine de Wolmar
      • Domaine de Wolmar Bagnians
      • Domino Villa
    • Center
      • Domaine de Lagrave
      • Domaine des Aubineaux
      • Stables of the Aubineaux
      • Pavilion of the Aubineaux
      • Kiosque de Lagrave
    • East
      • Ferney Falaise Rouge
      • Tropics Garden
  • Hindou halls
  • Reviews
  • Contact
  • French

Vegetable samosas, beef or chicken

Your catering services in Mauritius offers you the unconditional samosas. This amuse bouche is available in 3 versions with vegetables only, with a chicken stuffing or a beef stuffing. The filling is composed of ginger, cilantro, chives, onion and virgin olive oil. For lovers of spicy dishes, these samosas are accompanied by a homemade crushed chilli. Your catering services in Mauritius offers you a homecoming with this signature dish of Mauritian cuisine.
The vegetables come from the local organic market.
Product reference for your order : M51. OR

Back to the appetizers

  • Orchard beetroot verrine

    Beetroot previously cooked then mixed with crème fraîche and mustard. Réf. M33
  • Appetizer spoons of sliced ​​duck magret accompanied by fresh mangoes

    Sliced ​​duck magret accompanied by fresh mangoes seasoned with vanilla and a squeeze of lemon. Réf. M13
  • Goat cheese and fig appetizer spoon

    Fresh goat cheese mounted with a liquid cream, fig jam and a touch of sherry vinegar. Réf. M18

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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