La table d'argent
La table d'argent
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Lamb shank braised in its cooking juices

Your catering services in Mauritius offers you this magnificent braised lamb shank accompanied by its cooking juices, mushrooms, and a chatiny coconut (garlic, grated coconut, coriander and grilled sesame). The sweetness of coconut lifts this pink lamb shank to bring out all its aroma. Your catering services in Mauritius is revisiting this great classic to delight your taste buds.

Product reference for your order : P3.

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  • Mets Crevettes géantes au beurre d’ail catering ile Maurice

    Jumbo shrimp with garlic butter

    Jumbo shrimp sautéed in garlic, parsley and lemon butter. White rice and small vegetables.
  • Plat viande Carry de poulet au lai de coco traiteur Ile Maurice

    Chicken curry with coconut milk

    Chicken curry with coconut milk
  • Tagliata de boeuf Catering ile Maurice

    Beef tagliata

    Beef tenderloin seasoned with garlic oil and fleur de sel. Duo of lettuce and arugula salads sprinkled with Parmesan Reggiano. Réf. P2

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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