La table d'argent
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Crostini pomme et brie Catering ile Maurice

Apple and pear chutney crostini on a portion of brie

Your catering services in Mauritius offers you a delicacy for your reception with this apple, pear and brie crostini. The chutney is made by adding an onion, cranberries, brown sugar and cinnamon to the fruit. It is delicately placed on a portion of brie and a slice of traditional baguette. Your caterer experts in Mauritius offers you a gourmet appetizer that will delight cheese lovers.
The fruits come from the local organic market.
Product reference for your order : M45.

< Back to the appetizers

  • Verrines thon betterave Catering Ile Maurice

    Beetroot verrine with tuna and parsley

    Beetroot mixed with tuna, cottage cheese, garlic and vinegar. Parsley, olive oil and garlic emulsion. Réf. M35
  • Verrines thon ananas Catering ile Maurice

    Verrines of tuna, victoria pineapple and ricotta cream

    Victoria pineapple and yellowfin tuna bound in ricotta cream and Kampot pepper. Réf. M39
  • Rillettes tapas and pickles

    Traditional baguette toast accompanied by goose (or duck) rillettes and pickles. Réf. M27

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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