La table d'argent
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Crostini pomme et brie Catering ile Maurice

Apple and pear chutney crostini on a portion of brie

Your catering services in Mauritius offers you a delicacy for your reception with this apple, pear and brie crostini. The chutney is made by adding an onion, cranberries, brown sugar and cinnamon to the fruit. It is delicately placed on a portion of brie and a slice of traditional baguette. Your caterer experts in Mauritius offers you a gourmet appetizer that will delight cheese lovers.
The fruits come from the local organic market.
Product reference for your order : M45.

< Back to the appetizers

  • Verrines foie gras aux poires Catering ile Maurice

    Foie gras verrine with pears

    Verrine of foie gras accompanied by a mixture of pear spiced up with rum and vanilla. Réf. M30
  • Tuna verrine with apples and Kampot pepper

    Yellowfin tuna combined with a homemade mayonnaise, chives, orchard apples and Kampot pepper. Réf. M34
  • Appetizer spoons of sliced ​​duck magret accompanied by fresh mangoes

    Sliced ​​duck magret accompanied by fresh mangoes seasoned with vanilla and a squeeze of lemon. Réf. M13

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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