La table d'argent
La table d'argent
  • Menus
    • All-inclusive formulas
    • Culinary live shows
    • Wedding
    • Private individuals
    • Corporate
    • Menu
      • Appetizers
      • Starters
      • Dishes
      • Desserts
  • Photos
  • Equipment
  • Receptions halls
    • North
      • Le chateau de Labourdonnais
      • L’aventure du sucre
      • La demeure Saint Antoine
      • Héritage Zone
      • Rêve d’R Restaurant
      • Les Palétuviers
      • Les Banians Palétuviers
    • South
      • Domaine Saint Aubin
      • Pavillon de Case Noyale
      • Le Chamarel Restaurant
      • Bois Chéri Restaurant
      • Bois Chéri Chalet
      • Auberge du domaine Saint Aubin
    • West
      • Domaine Walinzi
      • Pavillon du Yémen
      • Tamarin Les Hauts
      • L’Abat Vent
      • Le Repère
      • Campement de Petite Rivère Noire
      • Domaine de Wolmar
      • Domaine de Wolmar Bagnians
      • Domino Villa
    • Center
      • Domaine de Lagrave
      • Domaine des Aubineaux
      • Stables of the Aubineaux
      • Pavilion of the Aubineaux
      • Kiosque de Lagrave
      • Cote d’Or National Sports Complex
      • Domaine SVICC
      • Domaine TCC
      • Patio du Domaine TCC
    • East
      • Ferney Falaise Rouge
      • Tropics Garden
      • Maison coloniale Ferney
  • Hindou halls
  • Reviews
  • Contact
  • French

Grilled oriental chicken

Your catering services in Mauritius offers grilled oriental chicken accompanied by small new potatoes, spinach and sautéed mushrooms. This dish is accompanied by the poultry cooking juices. Your catering services in Mauritius offers you a revisited classic that will be greatly appreciated by your guests.
The vegetables come from the local market from organic farming.

Product reference for your order : P9.

< Back to main courses

  • Met Sauté de teokon et ses petits légumes Catering Ile Maurice

    Stir-fried teokon and vegetables

    Stir-fried teokon and its small vegetables: carrots, mushrooms, basil and broccoli.
  • Plat pilon de poulet dans sa sauce péri péri traiteur île Maurice

    Chicken drumstick in its peri peri sauce

    Chicken drumstick marinated in its peri peri sauce based on paprika, rosemary and garlic.
  • Plat Crevetttes sauté au beurre d'ail traiteur ile maurice

    Sauteed shrimps in garlic butter

    Shrimps sautéed in garlic butter, parsley and lemon with white rice and vegetables.

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

Follow us

Join us on social networks

Discounted coupons with our newsletter

    Wedding catering services Mauritius

    Private catering services Mauritius

    Corporate catering services Mauritius

    Copyright La table d'argent.