La table d'argent
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Tagliata de boeuf Catering ile Maurice

Beef tagliata

Your catering services in Mauritius offers you this delicious beef tagliata accompanied by a duo of lettuce and arugula salads sprinkled with a Parmesan Reggiano matured for 24 months. The beef tenderloin is flavored with garlic oil and then generously seasoned with Kampot pepper and fleur de sel. The salad is garnished with organic garden cherry tomatoes and a drizzle of balsamic vinegar. Your catering services in Mauritius offers you a tasty dish for meat lovers.
The salads come from the organic market, the Parmesan is imported from Italy.

Product reference for your order : P2.

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  • Penne all’arrabiata

    Arabiata penne pasta (garlic, sour cream, peeled tomatoes) accompanied by Parmesan Reggiano. Réf. P6
  • Sea bream fillet marinated in thyme

    Sea bream fillet marinated in a preparation of olive oil, thyme and Provence herbs.
  • Plat pilon de poulet dans sa sauce péri péri traiteur île Maurice

    Chicken drumstick in its peri peri sauce

    Chicken drumstick marinated in its peri peri sauce based on paprika, rosemary and garlic.

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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