La table d'argent
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Cuilleres risotto et rochefort Catering Ile Maurice

Appetizer spoons of risotto, pear and rochefort

Your catering services in Mauritius offers you this tasty appetizer that subtly combines the sweetness of risotto with the smoothness of rochefort. The risotto is cooked in a chicken broth then it is mixed with the pear and the rochefort. Your catering service in Mauritius offers you a one-way ticket to rediscover the delights of this signature dish, but revisited from Italian cuisine.
Product reference for your order : M20.

< Back to the appetizers

  • Canapes of smoked salmon with fresh lemon cream

    Canapes of smoked salmon on a bed of fresh lemon cream. Réf. M6
  • Salmon, tomato and cucumber verrine

    Salmon, cucumber and tomato interspersed with a layer of fresh cream seasoned with chives and Kampot pepper. Réf. M29
  • Verrine of orchard pumpkin

    Pumpkin cooked with an onion and vegetable broth. Réf. M42

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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