La table d'argent
La table d'argent
  • Menus
    • All-inclusive formulas
    • Culinary live shows
    • Wedding
    • Private individuals
    • Corporate
    • Menu
      • Appetizers
      • Starters
      • Dishes
      • Desserts
  • Photos
  • Canteen
  • Receptions halls
    • North
      • Le chateau de Labourdonnais
      • L’aventure du sucre
      • La demeure Saint Antoine
      • Héritage Zone
      • Rêve d’R Restaurant
      • Les Palétuviers
      • Les Banians Palétuviers
    • South
      • Domaine Saint Aubin
      • Pavillon de Case Noyale
      • Le Chamarel Restaurant
      • Bois Chéri Restaurant
      • Bois Chéri Chalet
      • Auberge du domaine Saint Aubin
    • West
      • Domaine Walinzi
      • Pavillon du Yémen
      • Tamarin Les Hauts
      • L’Abat Vent
      • Le Repère
      • Campement de Petite Rivère Noire
      • Domaine de Wolmar
      • Domaine de Wolmar Bagnians
      • Domino Villa
    • Center
      • Domaine de Lagrave
      • Domaine des Aubineaux
      • Stables of the Aubineaux
      • Pavilion of the Aubineaux
      • Kiosque de Lagrave
      • Cote d’Or National Sports Complex
      • Domaine SVICC
      • Domaine TCC
      • Patio du Domaine TCC
    • East
      • Ferney Falaise Rouge
      • Tropics Garden
      • Maison coloniale Ferney
  • Hindou halls
  • Reviews
  • Contact
  • French

Smoked salmon and emmental crostini, lemon cream and chives

Your catering services in Mauritius offers you this gourmet crostini made with delicious smoked salmon with a first layer of Emmental topped with a thick lemon and chive crème fraîche. The traditional baguette is preheated in the oven. Your catering services in Mauritius offers you a one-way ticket to enjoy the delights of this signature dish of Norwegian cuisine.
Product reference for your order : M44.

< Back to the appetizers

  • Chorizo tapas

    Slices of chorizo ​​placed on a traditional buttered baguette with a small onion. Réf. M26
  • Verrines of pumpkin and carrot velouté spiced with ginger

    Pumpkin and carrot veloute mixed with potatoes, garlic, milk, chicken broth and parsley. Réf. M21
  • Shrimp, curry and pineapple verrine

    Victoria pineapple and shrimps incorporated in a preparation of mascarpone, curry, mustard, Kampot pepper. Réf. M40

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

Follow us

Join us on social networks

Discounted coupons with our newsletter

    Wedding catering services Mauritius

    Private catering services Mauritius

    Corporate catering services Mauritius

    Copyright La table d'argent.