La table d'argent
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French-style fish fillet with cream and shellfish base

Your catering services in Mauritius offers you these fish fillets accompanied by cream and a base of shellfish, cherry tomatoes and flavored with thyme. The toppings are made with potatoes, radishes and asparagus (depends on the season). Your catering services in Mauritius offers you a one-way ticket to find the delights of this signature dish of French cuisine.
The vegetables come from the local organic market.

Product reference for your order : P12.

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  • Nouilles frites poulet et petits légumes catering ile Maurice

    Fried noodles with chicken and vegetables

    Mine fried with chicken and vegetables.
  • Penne all’arrabiata

    Arabiata penne pasta (garlic, sour cream, peeled tomatoes) accompanied by Parmesan Reggiano. Réf. P6
  • Plat poisson Calamar revenu dans sa sauce aigre douce Eat Easy Catering Maurice

    Squid in its sweet and sour sauce

    Calamari slowly returned to its sweet and sour sauce.

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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