La table d'argent
La table d'argent
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    • North
      • Le chateau de Labourdonnais
      • L’aventure du sucre
      • La demeure Saint Antoine
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    • South
      • Domaine Saint Aubin
      • Pavillon de Case Noyale
      • Le Chamarel Restaurant
      • Bois Chéri Restaurant
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      • Auberge du domaine Saint Aubin
    • West
      • Domaine Walinzi
      • Pavillon du Yémen
      • Tamarin Les Hauts
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      • Campement de Petite Rivère Noire
      • Domaine de Wolmar
      • Domaine de Wolmar Bagnians
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      • Domaine de Lagrave
      • Domaine des Aubineaux
      • Stables of the Aubineaux
      • Pavilion of the Aubineaux
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      • Cote d’Or National Sports Complex
      • Domaine SVICC
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      • Patio du Domaine TCC
    • East
      • Ferney Falaise Rouge
      • Tropics Garden
      • Maison coloniale Ferney
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Middle East Mignardises

Your catering services in Mauritius offers you its delicious mignardises inspired by Indian cuisine, Moroccan cuisine, Greek cuisine and Lebanese cuisine. These homemade pita breads are accompanied by a hummus (mashed chickpeas, sesame, lemon, olive oil, garlic and cumin), a beetroot raita (beetroot, plain yogurt, garlic and sweet pepper), eggplant caviar and tabbouleh with coriander.
The vegetables come from the local market.
Product reference for your order : M3.

< Back to the appetizers

  • Chorizo tapas

    Slices of chorizo ​​placed on a traditional buttered baguette with a small onion. Réf. M26
  • Verrine avocat saumon boursin Catering ile Maurice

    Verrine of salmon, avocado and fresh lemony cheese

    Verrine of smoked salmon, avocado and cream cheese accompanied by lemon and chives. Réf. M8
  • Verrines thon betterave Catering Ile Maurice

    Beetroot verrine with tuna and parsley

    Beetroot mixed with tuna, cottage cheese, garlic and vinegar. Parsley, olive oil and garlic emulsion. Réf. M35

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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