Office canteen services

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Professional canteen services in Mauritius: a all-in one solution for modern businesses

Providing employees with healthy, varied, and balanced meals is essential for well-being in the workplace. We have developed a unique offering in Mauritius: a professional canteen service designed for companies wishing to offer hot meals without any on-site cooking.

Thanks to our culinary expertise and rigorous organization, we ensure the preparation of all meals in our HACCP-certified central kitchens. The meals are then delivered hot, ready to eat, in strict compliance with hygiene and food safety standards.

Our service is available to companies based in Ebène, Port Louis, Vacoas, Moka, Phoenix, Curepipe, and throughout Mauritius. No infrastructure investment, no fire risk, no need for kitchen staff – just the guarantee of a varied, hot, and high-quality meal every day.

An office canteen offer designed for demanding professionals

Our corporate canteen service in Mauritius is based on a commitment: to offer each employee a high-quality and balanced culinary experience.

We offer four daily menus, which change every day for a three-month period:

• A bread-based menu (non-vegetarian): hot or cold sandwiches filled with meat, fish, or vegetables
• A rice, pasta, potato, or semolina-based menu (non-vegetarian): hearty and generous meals
• A vegetarian menu: prepared with fresh, local, and flavorful ingredients
• A diet menu: lighter, balanced, and tailored to individual nutritional needs

Each menu also includes two dessert options: fruit salad or plain yogurt/fruit, as well as the option to add beverages (water, cola, Sprite). No dishes are repeated over three months, guaranteeing a wide variety of flavors and the daily discovery of new tastes.

All recipes are created under the supervision of Chef Kevin (Ashock) Pandarun, who has 25 years of experience in 5-star hotels in Dubai, Switzerland, and Mauritius. The dishes adhere to hotel standards, combining balance, aesthetics, and authentic Mauritian flavors.

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Simplicity, flexibility and commitment without constraints

Our packages are distinguished by their administrative simplicity:

• No advance ordering is required: your employees freely choose their meal on the day.
• No minimum contractual commitment: the service can be suspended at any time.
• Transparent and clear pricing, including VAT:
  • Bread menu: Rs 180 / Rs 200 if beef or lamb
  • Vegetarian or non-vegetarian menu (chicken or fish): Rs 220
  • Beef or lamb menu (non-vegetarian): Rs 250
  • Dessert: Rs 50–80 depending on choice
  • Drinks: Rs 50
• Simple payment: cash or Juice.

This flexible approach meets the realities of Mauritian businesses. We can adapt the frequency and number of meals to your daily operations.
We require a minimum of 40 meals per day to guarantee the viability of the service and a smooth organization between production, delivery, and on-site service.

A diverse culinary experience to suit all tastes

Our professional canteen services in Mauritius celebrates the island’s culinary diversity and draws inspiration from the great Mauritian, Indian, Asian, and international traditions.

Every day, our teams prepare authentic and balanced dishes:

• Mauritian curries, rougaille, and cari prepared with fresh spices
• Asian dishes stir-fried in a wok with crisp vegetables
• Indian specialties such as dal, rogan josh, and tandoori grilled meats
• International classics like pasta carbonara, potato gratin, and chicken basquaise.

The recipes are constantly reviewed to ensure a balance between enjoyment and nutrition: proteins, vegetables, and starches are harmoniously proportioned. Our menus list allergens and dietary restrictions to guarantee transparency and safety for all our guests.

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A sustainable and responsible solution for businesses

Choosing La Table d’Argent for your corporate catering service in Mauritius also means choosing sustainability.

We minimize waste by prioritizing reusable containers and seasonal, locally sourced products. Our teams optimize delivery routes to reduce our carbon footprint and favor short supply chains.
Food waste is managed responsibly, and biodegradable or recyclable packaging is being progressively integrated into our supply chain.

We are thus committed to a coherent ecological approach, aligned with the expectations of modern companies concerned about their environmental impact.

Furthermore, our offering promotes well-being in the workplace: balanced meals improve concentration, reduce stress, and strengthen team cohesion. Lunchtime becomes a moment of conviviality and shared enjoyment.

Tailored support for each company

We understand that every organization has its own unique needs. That’s why our corporate catering service in Mauritius is fully customizable:

• Tailor-made menus tailored to your team’s dietary preferences
• Adaptation to your site’s scheduling and logistical constraints
• Free 3-week trial to validate recipes and service format
• Centralized or individual payment management, depending on your internal organization

Our chefs and project managers work closely with your HR team or works council to define the menus, service level, and most suitable distribution method.

The goal: to create a customized culinary offering that enhances your company’s image and improves employee well-being.

Hygiene, safety and traceability: certified commitments

Because trust and food safety are paramount, La Table d’Argent adheres to strict HSSE (Health, Safety, Security, and Environment) protocols.

• Our kitchens are regularly inspected.
• Each meal is prepared in a clean and safe environment; all team members hold food handler certifications.
• Our production processes are currently undergoing HACCP certification.

During service, each employee wears gloves, face masks, and appropriate protective clothing. All utensils and containers are disinfected before and after use. This disciplined approach ensures the delivery of hot and safe meals that meet international hygiene standards.

The advantages

Your company

Certifications

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