La table d'argent
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Tuna verrine with apples and Kampot pepper

Your catering services in Mauritius offers you this verrine in the colors of the sun of our beautiful Mauritius. Yellowfin tuna is combined with homemade mayonnaise, chives and apple dice from the orchard. A few Kampot peppercorns are added to spice up the preparation. Your caterer in Mauritius offers you a classic that will appeal to all of your guests during your reception.
Yellowfin tuna, apples and chives come from the local market.

Product reference for your order : M34.

  • Vegetables, chicken or beef turnovers

    Vegetables, chicken or beef turnovers (rissoles). Stuffing with onions, ginger, oyster sauce, onion tail and cilantro. Réf. M50 OR
  • Verrines foie gras aux poires Catering ile Maurice

    Foie gras verrine with pears

    Verrine of foie gras accompanied by a mixture of pear spiced up with rum and vanilla. Réf. M30
  • Crab tarts, parsley, lemon, onions and homemade mayonnaise

    Mini crab tartar tarts: parsley, lemon, onions and homemade mayonnaise. Réf. M7

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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