La table d'argent
La table d'argent
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Beetroot velouté topped with cucumber

Your catering services in Mauritius offers you a verrine that perfectly combines beetroot with cucumber. The beetroot is first mixed with crème fraîche, parsley and Kampot pepper. The cucumber is diced then mixed with crème fraîche, parsley and lemon juice. Your catering services in Mauritius presents you with a colorful verrine that is perfectly suited to all types of receptions: weddings, baptisms, professional reception.
The cucumber and beetroot come from the local organic market.
Product reference for your order : M37.

Back to the appetizers

  • Chicken hakiens with fresh vegetables locally grown seasoned with ginger

    2 chicken hakiens seasoned with ginger and served with cabbage, carrot, bean sprouts and bamboo. Fresh chili. Réf. M1
  • Ricotta mousseline with smoked salmon

    Ricotta (Italian cheese similar to mascarpone), liquid cream and basil served with smoked salmon. Réf. M24
  • Tuna and orchard peach verrine

    Yellowfin tuna mixed with homemade mayonnaise accompanied by peaches from the orchard. Réf. M36

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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