Verrines of pumpkin and carrot velouté spiced with ginger
Your catering services in Mauritius offers you this delicious verrine of pumpkin and carrot veloutés. This velvety soup is obtained after mixing potatoes, pumpkin, carrots, garlic, milk, poultry broth and parsley. A seasoning of virgin olive oil and Kampot pepper is also added to the preparation. Your caterer in Mauritius offers you a verrine full of Mauritian flavor that will make an impact at your reception.
Product reference for your order : M21.
