Leg of lamb marinated in thyme and rosemary
Your catering services in Mauritius offers a leg of lamb marinated in thyme and rosemary. Your caterer in Mauritius injects the meat with a preparation based on olive oil, thyme and rosemary. This allows the meat to relax and flavor it more. The leg is then passed in the oven. A back pepper sauce accompanies this refined dish that will be a sensation at your reception.
The herbs come from the local market.
