La table d'argent
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Plat Blanquette d’espadon aux herbes et paprika Catering Ile Maurice

Swordfish Blanquette with herbs and paprika

Your catering services in Mauritius offers you a gourmet dish with this swordfish blanquette accompanied by a paprika-based sauce and herbs from Provence. Your caterer in Mauritius offers you a one-way ticket to rediscover the delights of this signature dish of European culture.
The fish comes from the local market.

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  • Plat Aloo jeera (curry de pommes de terres) Catering Ile Maurice

    Aloo jeera (potato curry)

    Aloo jeera or potato curry.
  • Plat poulet croustillant et sauce citronnée Eat Easy Catering île Maurice

    Crispy chicken and lemon sauce

    Chicken wrapped in a thin crust and accompanied by a lemon sauce.
  • Tagliata de boeuf Catering ile Maurice

    Beef tagliata

    Beef tenderloin seasoned with garlic oil and fleur de sel. Duo of lettuce and arugula salads sprinkled with Parmesan Reggiano. Réf. P2

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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