Sauteed shrimps in garlic butter
Your catering services in Mauritius offers you a great classic of Mediterranean cuisine. Your professional caterers in Mauritius coats the shrimps with a preparation made from garlic butter, parsley and lemon. The shrimps are then sautéed in a pan. A white rice and a vegetable ratatouille accompany this refined dish which will be a sensation for your reception.
The prawns and vegetables come from the local market.
