La table d'argent
La table d'argent
  • Menus
    • All-inclusive formulas
    • Culinary live shows
    • Wedding
    • Private individuals
    • Corporate
    • Menu
      • Appetizers
      • Starters
      • Dishes
      • Desserts
  • Photos
  • Canteen
  • Receptions halls
    • North
      • Le chateau de Labourdonnais
      • L’aventure du sucre
      • La demeure Saint Antoine
      • Héritage Zone
      • Rêve d’R Restaurant
      • Les Palétuviers
      • Les Banians Palétuviers
    • South
      • Domaine Saint Aubin
      • Pavillon de Case Noyale
      • Le Chamarel Restaurant
      • Bois Chéri Restaurant
      • Bois Chéri Chalet
      • Auberge du domaine Saint Aubin
    • West
      • Domaine Walinzi
      • Pavillon du Yémen
      • Tamarin Les Hauts
      • L’Abat Vent
      • Le Repère
      • Campement de Petite Rivère Noire
      • Domaine de Wolmar
      • Domaine de Wolmar Bagnians
      • Domino Villa
    • Center
      • Domaine de Lagrave
      • Domaine des Aubineaux
      • Stables of the Aubineaux
      • Pavilion of the Aubineaux
      • Kiosque de Lagrave
      • Cote d’Or National Sports Complex
      • Domaine SVICC
      • Domaine TCC
      • Patio du Domaine TCC
    • East
      • Ferney Falaise Rouge
      • Tropics Garden
      • Maison coloniale Ferney
  • Hindou halls
  • Reviews
  • Contact
  • French
Verrines caviar aubergines Catering ile Maurice

Appetizer spoons of eggplant caviar and Kampot pepper

Your catering services in Mauritius offers you this delicious eggplant caviar composed of eggplants, peppers, tomatoes and garlic. A lemon juice and a drizzle of olive oil are added to finalize this appetizer spoon full of freshness. Your catering service in Mauritius offers you a one-way ticket to rediscover the delights of this signature dish of Mediterranean culture.
The vegetables come from the local market.

Product reference for your order : M22.

< Back to the appetizers

  • Appetizer spoons of sliced ​​duck magret accompanied by fresh mangoes

    Sliced ​​duck magret accompanied by fresh mangoes seasoned with vanilla and a squeeze of lemon. Réf. M13
  • Cuillere appertitives concombre poivrons Catering ile Maurice

    Appetizer spoons of cream of peppers, parmesan and cucumber

    Appetizer spoon composed of a slice of cucumber and a cream of peppers, parmesan, garlic and basil. Réf. M11
  • Verrines of pumpkin and carrot velouté spiced with ginger

    Pumpkin and carrot veloute mixed with potatoes, garlic, milk, chicken broth and parsley. Réf. M21

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

Follow us

Join us on social networks

Discounted coupons with our newsletter

    Wedding catering services Mauritius

    Private catering services Mauritius

    Corporate catering services Mauritius

    Copyright La table d'argent.