La table d'argent
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Verrines caviar aubergines Catering ile Maurice

Appetizer spoons of eggplant caviar and Kampot pepper

Your catering services in Mauritius offers you this delicious eggplant caviar composed of eggplants, peppers, tomatoes and garlic. A lemon juice and a drizzle of olive oil are added to finalize this appetizer spoon full of freshness. Your catering service in Mauritius offers you a one-way ticket to rediscover the delights of this signature dish of Mediterranean culture.
The vegetables come from the local market.

Product reference for your order : M22.

< Back to the appetizers

  • Verrines caviar aubergines Catering ile Maurice

    Appetizer spoons of eggplant caviar and Kampot pepper

    Eggplant caviar, peppers, tomatoes and garlic seasoned with olive oil, lemon juice and Kampot pepper. Réf. M22
  • Apple grapefruit prawns verrine

    Fresh shrimps associated with grapefruit and orchard apples. Yogurt, lemon and balsamic vinegar cream. Réf. M31
  • Orchard beetroot verrine

    Beetroot previously cooked then mixed with crème fraîche and mustard. Réf. M33

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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