La table d'argent
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Goat cheese and fig appetizer spoon

Your catering services in Mauritius offers you a classic sweet and savory appetizer spoon with this fresh goat cheese mounted with liquid cream and fig jam. The cream, seasoned with a hint of sherry vinegar and Kampot pepper, is accompanied by a quarter of a fig and a walnut chip. Your catering services in Mauritius presents you with this very popular appetizer in weddings vin d’honneur and corporate receptions in Mauritius. Product reference for your order: M18.

 

< Back to the appetizers

  • Pear appetizer spoons topped with Roquefort and walnut mousseline

    Appetizer spoon with pears topped with Roquefort mousseline and a few walnut. Réf. M14
  • Verrines thon betterave Catering Ile Maurice

    Beetroot verrine with tuna and parsley

    Beetroot mixed with tuna, cottage cheese, garlic and vinegar. Parsley, olive oil and garlic emulsion. Réf. M35
  • Verrines thon ananas Catering ile Maurice

    Verrines of tuna, victoria pineapple and ricotta cream

    Victoria pineapple and yellowfin tuna bound in ricotta cream and Kampot pepper. Réf. M39

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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