La table d'argent
La table d'argent
  • Menus
    • All-inclusive formulas
    • Culinary live shows
    • Wedding
    • Private individuals
    • Corporate
    • Menu
      • Appetizers
      • Starters
      • Dishes
      • Desserts
  • Photos
  • Canteen
  • Receptions halls
    • North
      • Le chateau de Labourdonnais
      • L’aventure du sucre
      • La demeure Saint Antoine
      • Héritage Zone
      • Rêve d’R Restaurant
      • Les Palétuviers
      • Les Banians Palétuviers
    • South
      • Domaine Saint Aubin
      • Pavillon de Case Noyale
      • Le Chamarel Restaurant
      • Bois Chéri Restaurant
      • Bois Chéri Chalet
      • Auberge du domaine Saint Aubin
    • West
      • Domaine Walinzi
      • Pavillon du Yémen
      • Tamarin Les Hauts
      • L’Abat Vent
      • Le Repère
      • Campement de Petite Rivère Noire
      • Domaine de Wolmar
      • Domaine de Wolmar Bagnians
      • Domino Villa
    • Center
      • Domaine de Lagrave
      • Domaine des Aubineaux
      • Stables of the Aubineaux
      • Pavilion of the Aubineaux
      • Kiosque de Lagrave
      • Cote d’Or National Sports Complex
      • Domaine SVICC
      • Domaine TCC
      • Patio du Domaine TCC
    • East
      • Ferney Falaise Rouge
      • Tropics Garden
      • Maison coloniale Ferney
  • Hindou halls
  • Reviews
  • Contact
  • French

Zucchini and ham crostini

Your catering services in Mauritius offers you this crostini with zucchini cooked in olive oil then mixed with ricotta (cheese similar to mascarpone) and Kampot pepper. This mixture is placed on a slice of traditional toasted baguette. Thin slices of ham are then added to complete this crostini. Your caterer experts in Mauritius offers you a tasty crostini that will delight the taste buds of your guests.
The zucchini comes from the local organic market.
Product reference for your order : M46.

< Back to the appetizers

  • Foie gras lollipops candy apple style

    Foie gras lollipops, gingerbread, sugar and tomato coloring. Réf. M23
  • Verrine avocat saumon boursin Catering ile Maurice

    Verrine of salmon, avocado and fresh lemony cheese

    Verrine of smoked salmon, avocado and cream cheese accompanied by lemon and chives. Réf. M8
  • Verrines thon betterave Catering Ile Maurice

    Beetroot verrine with tuna and parsley

    Beetroot mixed with tuna, cottage cheese, garlic and vinegar. Parsley, olive oil and garlic emulsion. Réf. M35

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

Follow us

Join us on social networks

Discounted coupons with our newsletter

    Wedding catering services Mauritius

    Private catering services Mauritius

    Corporate catering services Mauritius

    Copyright La table d'argent.