La table d'argent
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Verrine foie gras et ananas Catering Ile Maurice

Verrine of foie gras and Victoria pineapple

Your catering services in Mauritius offers you a verrine that will remind you of all your Mauritian origins with this Victoria pineapple combined with foie gras and a pinch of Espelette pepper. This sweet savory mignardise will whet the appetite of your guests during your reception. Your catering services in Mauritius presents you with a royal appetizer for the sweet tooth.
The pineapple comes from the local organic market.

Product reference for your order : M41.

Back to the appetizers

  • Vegetables, chicken or pork wantans

    Wantan with chicken or shrimp or pork. Crushed and sweet and sour chili sauces. Réf. M53 OR OR
  • Crab tarts, parsley, lemon, onions and homemade mayonnaise

    Mini crab tartar tarts: parsley, lemon, onions and homemade mayonnaise. Réf. M7
  • Roulade jambon fromage frais Catering ile Maurice

    Ham, cheese and walnut bites

    Fresh cheese surrounded by ham and deliciously accompanied by an arugula (rocket) leaf and Kampot pepper Réf. M15

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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