La table d'argent
La table d'argent
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      • Le chateau de Labourdonnais
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      • Ferney Falaise Rouge
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Verrines foie gras aux poires Catering ile Maurice

Foie gras verrine with pears

Your catering services in Mauritius offers you a luxury appetizer with this tasty verrine of foie gras accompanied by a pear mixture spiced up with rum and vanilla. This dish from the southwest of France revisited in the colors of Mauritius will make a strong impression on your guests. Your catering services in Mauritius offers you a one-way ticket to rediscover the delights of this signature dish of Perigord culture.
Product reference for your order : M30.

Back to the appetizers

  • Smoked salmon and emmental crostini, lemon cream and chives

    Smoked salmon, slice of Emmental topped with a thick lemon and chive crème fraîche. Traditional baguette. Réf. M44
  • Roulade jambon fromage frais Catering ile Maurice

    Ham, cheese and walnut bites

    Fresh cheese surrounded by ham and deliciously accompanied by an arugula (rocket) leaf and Kampot pepper Réf. M15
  • Verrine foie gras et ananas Catering Ile Maurice

    Verrine of foie gras and Victoria pineapple

    Victoria pineapple combined with foie gras, brown sugar and a pinch of Espelette pepper. Réf. M41

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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