La table d'argent
La table d'argent
  • Menus
    • All-inclusive formulas
    • Culinary live shows
    • Wedding
    • Private individuals
    • Corporate
    • Menu
      • Appetizers
      • Starters
      • Dishes
      • Desserts
  • Photos
  • Canteen
  • Receptions halls
    • North
      • Le chateau de Labourdonnais
      • L’aventure du sucre
      • La demeure Saint Antoine
      • Héritage Zone
      • Rêve d’R Restaurant
      • Les Palétuviers
      • Les Banians Palétuviers
    • South
      • Domaine Saint Aubin
      • Pavillon de Case Noyale
      • Le Chamarel Restaurant
      • Bois Chéri Restaurant
      • Bois Chéri Chalet
      • Auberge du domaine Saint Aubin
    • West
      • Domaine Walinzi
      • Pavillon du Yémen
      • Tamarin Les Hauts
      • L’Abat Vent
      • Le Repère
      • Campement de Petite Rivère Noire
      • Domaine de Wolmar
      • Domaine de Wolmar Bagnians
      • Domino Villa
    • Center
      • Domaine de Lagrave
      • Domaine des Aubineaux
      • Stables of the Aubineaux
      • Pavilion of the Aubineaux
      • Kiosque de Lagrave
      • Cote d’Or National Sports Complex
      • Domaine SVICC
      • Domaine TCC
      • Patio du Domaine TCC
    • East
      • Ferney Falaise Rouge
      • Tropics Garden
      • Maison coloniale Ferney
  • Hindou halls
  • Reviews
  • Contact
  • French
Verrines foie gras aux poires Catering ile Maurice

Foie gras verrine with pears

Your catering services in Mauritius offers you a luxury appetizer with this tasty verrine of foie gras accompanied by a pear mixture spiced up with rum and vanilla. This dish from the southwest of France revisited in the colors of Mauritius will make a strong impression on your guests. Your catering services in Mauritius offers you a one-way ticket to rediscover the delights of this signature dish of Perigord culture.
Product reference for your order : M30.

Back to the appetizers

  • Vegetables, chicken or beef turnovers

    Vegetables, chicken or beef turnovers (rissoles). Stuffing with onions, ginger, oyster sauce, onion tail and cilantro. Réf. M50 OR
  • Cuillere appertitives concombre poivrons Catering ile Maurice

    Appetizer spoons of cream of peppers, parmesan and cucumber

    Appetizer spoon composed of a slice of cucumber and a cream of peppers, parmesan, garlic and basil. Réf. M11
  • Cuilleres risotto et rochefort Catering Ile Maurice

    Appetizer spoons of risotto, pear and rochefort

    Risotto cooked in poultry broth then mixed with pear and rochefort. Réf. M20

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

Follow us

Join us on social networks

Discounted coupons with our newsletter

    Wedding catering services Mauritius

    Private catering services Mauritius

    Corporate catering services Mauritius

    Copyright La table d'argent.