La table d'argent
La table d'argent
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    • North
      • Le chateau de Labourdonnais
      • L’aventure du sucre
      • La demeure Saint Antoine
      • Héritage Zone
      • Rêve d’R Restaurant
      • Les Palétuviers
      • Les Banians Palétuviers
    • South
      • Domaine Saint Aubin
      • Pavillon de Case Noyale
      • Le Chamarel Restaurant
      • Bois Chéri Restaurant
      • Bois Chéri Chalet
      • Auberge du domaine Saint Aubin
    • West
      • Domaine Walinzi
      • Pavillon du Yémen
      • Tamarin Les Hauts
      • L’Abat Vent
      • Le Repère
      • Campement de Petite Rivère Noire
      • Domaine de Wolmar
      • Domaine de Wolmar Bagnians
      • Domino Villa
    • Center
      • Domaine de Lagrave
      • Domaine des Aubineaux
      • Stables of the Aubineaux
      • Pavilion of the Aubineaux
      • Kiosque de Lagrave
      • Cote d’Or National Sports Complex
      • Domaine SVICC
      • Domaine TCC
      • Patio du Domaine TCC
    • East
      • Ferney Falaise Rouge
      • Tropics Garden
      • Maison coloniale Ferney
  • Hindou halls
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  • French

Salmon, tomato and cucumber verrine

Your catering services in Mauritius offers you this colorful verrine with its successive layers of salmon, cucumber and local tomato interspersed with a layer of fresh cream spiced with chives and Kampot pepper. Your catering services in Mauritius offers you a superb gourmet verrine that will make an impact at your reception for a wedding or a reception.
The vegetables come from the local organic market.

Product reference for your order : M29.

Back to the appetizers

  • Crostini pomme et brie Catering ile Maurice

    Apple and pear chutney crostini on a portion of brie

    Apple and pear chutney crostini (cranberries, brown sugar, cinnamon) on a serving of brie. Traditional baguette. Réf. M45
  • Pear appetizer spoons topped with Roquefort and walnut mousseline

    Appetizer spoon with pears topped with Roquefort mousseline and a few walnut. Réf. M14
  • Verrines of avocado and pepper

    Red pepper, tomato paste and fresh cream mixed. Avocado spiced with lemon juice and Espelette pepper. Réf. M32

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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