Roast lamb marinated in thyme and rosemary

Your catering services in Mauritius offers roast lamb marinated in thyme and rosemary and accompanied by a black pepper sauce. To make the lamb tastier, your professional caterers in Mauritius injects the heart of the meat with a preparation based on olive oil, thyme and rosemary. A mashed potato and a vegetable ratatouille accompany this chef’s signature dish.
The vegetables come from the local market.

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