Swordfish fillet and black beans
Your catering services in Mauritius invites you to put fish in the spotlight with this swordfish fillet. Your caterer in Mauritius makes light breadcrumbs and then the fish is slowly sautéed in a pan. It is served with black beans spiced up with garlic and Provence herbs.
The fish and black beans come from the local market and the Parmesan is imported from Italy.
