La table d'argent
La table d'argent
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Amuse bouche quiche de poulet et courgettes traiteur Ile Maurice

Mushroom and vegetable quiche

Your catering services in Mauritius offers you a mushroom and vegetable quiche slowly returned in a marinade of onions and thyme. Your caterer in Mauritius brings you sweetness and recommends a lettuce from the market to accompany this dish which will please your reception.
The vegetables come from the local market.

< Back to main courses

  • Sea bream fillet marinated in thyme

    Sea bream fillet marinated in a preparation of olive oil, thyme and Provence herbs.
  • Plat Poulet grillé parfumé au romarin traiteur île maurice

    Rosemary-flavored grilled chicken

    Rosemary-flavored chicken with black pepper sauce. Mashed potatoes and red cabbage.
  • Plat Crevetttes sauté au beurre d'ail traiteur ile maurice

    Sauteed shrimps in garlic butter

    Shrimps sautéed in garlic butter, parsley and lemon with white rice and vegetables.

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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