La table d'argent
La table d'argent
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Plat puree de chou-fleur catering île Maurice

Mashed cauliflower and grilled vegetables

Your catering in Mauritius offers you cauliflower puree and its farandole of grilled vegetables (carrot, zucchini, tomato, eggplant and peppers) flavored with rosemary. Your caterer in Mauritius offers you a one-way ticket to find the delights of this signature dish of Italian culture.
The vegetables come from the local market.

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  • Gigot d'agneau bourguignon traiteur ile maurice

    Lamb bourguignon

    Leg of lamb slowly returned to a preparation based on red wine, garlic, carrots and spices.
  • Plat boulettes chouchou Catering Ile Maurice

    Dumplings

    Assortment of chayote, fish, shrimp, meat, sao mai and teokon dumplings.
  • Entrée salade césar traiteur Ile Maurice

    Cesar salad

    Chicken Caesar salad and small croutons in a goat cheese and parmesan sauce.

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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