La table d'argent
La table d'argent
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    • North
      • Le chateau de Labourdonnais
      • L’aventure du sucre
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      • Domaine Saint Aubin
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      • Bois Chéri Restaurant
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      • Auberge du domaine Saint Aubin
    • West
      • Domaine Walinzi
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      • Campement de Petite Rivère Noire
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      • Domaine de Lagrave
      • Domaine des Aubineaux
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      • Pavilion of the Aubineaux
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      • Cote d’Or National Sports Complex
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      • Patio du Domaine TCC
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      • Ferney Falaise Rouge
      • Tropics Garden
      • Maison coloniale Ferney
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Verrines foie gras aux poires Catering ile Maurice

Foie gras verrine with pears

Your catering services in Mauritius offers you a luxury appetizer with this tasty verrine of foie gras accompanied by a pear mixture spiced up with rum and vanilla. This dish from the southwest of France revisited in the colors of Mauritius will make a strong impression on your guests. Your catering services in Mauritius offers you a one-way ticket to rediscover the delights of this signature dish of Perigord culture.
Product reference for your order : M30.

Back to the appetizers

  • Tuna and orchard peach verrine

    Yellowfin tuna mixed with homemade mayonnaise accompanied by peaches from the orchard. Réf. M36
  • Crostini pomme et brie Catering ile Maurice

    Apple and pear chutney crostini on a portion of brie

    Apple and pear chutney crostini (cranberries, brown sugar, cinnamon) on a serving of brie. Traditional baguette. Réf. M45
  • Apple grapefruit prawns verrine

    Fresh shrimps associated with grapefruit and orchard apples. Yogurt, lemon and balsamic vinegar cream. Réf. M31

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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