La table d'argent
La table d'argent
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      • Appetizers
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  • Canteen
  • Receptions halls
    • North
      • Le chateau de Labourdonnais
      • L’aventure du sucre
      • La demeure Saint Antoine
      • Héritage Zone
      • Rêve d’R Restaurant
      • Les Palétuviers
      • Les Banians Palétuviers
    • South
      • Domaine Saint Aubin
      • Pavillon de Case Noyale
      • Le Chamarel Restaurant
      • Bois Chéri Restaurant
      • Bois Chéri Chalet
      • Auberge du domaine Saint Aubin
    • West
      • Domaine Walinzi
      • Pavillon du Yémen
      • Tamarin Les Hauts
      • L’Abat Vent
      • Le Repère
      • Campement de Petite Rivère Noire
      • Domaine de Wolmar
      • Domaine de Wolmar Bagnians
      • Domino Villa
    • Center
      • Domaine de Lagrave
      • Domaine des Aubineaux
      • Stables of the Aubineaux
      • Pavilion of the Aubineaux
      • Kiosque de Lagrave
      • Cote d’Or National Sports Complex
      • Domaine SVICC
      • Domaine TCC
      • Patio du Domaine TCC
    • East
      • Ferney Falaise Rouge
      • Tropics Garden
      • Maison coloniale Ferney
  • Hindou halls
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  • French

Verrines of avocado and pepper

Your catering services in Mauritius offers you a 100% natural verrine! A fresh pepper, tomato paste and crème fraîche are first mixed. Two very ripe avocados are then mashed and served with lemon juice and a hint of Espelette pepper. The sequence of these two flavors will bring a touch of freshness to your reception. Your catering services in Mauritius presents you with a colorful verrine that can be enjoyed during a reception.
The peppers and avocado come from the local organic market.

Product reference for your order : M32.

Back to the appetizers

  • Salmon, tomato and cucumber verrine

    Salmon, cucumber and tomato interspersed with a layer of fresh cream seasoned with chives and Kampot pepper. Réf. M29
  • Verrine foie gras et ananas Catering Ile Maurice

    Verrine of foie gras and Victoria pineapple

    Victoria pineapple combined with foie gras, brown sugar and a pinch of Espelette pepper. Réf. M41
  • Roulade jambon fromage frais Catering ile Maurice

    Ham, cheese and walnut bites

    Fresh cheese surrounded by ham and deliciously accompanied by an arugula (rocket) leaf and Kampot pepper Réf. M15

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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