La table d'argent
La table d'argent
  • Menus
    • All-inclusive formulas
    • Culinary live shows
    • Wedding
    • Private individuals
    • Corporate
    • Menu
      • Appetizers
      • Starters
      • Dishes
      • Desserts
  • Photos
  • Canteen
  • Receptions halls
    • North
      • Le chateau de Labourdonnais
      • L’aventure du sucre
      • La demeure Saint Antoine
      • Héritage Zone
      • Rêve d’R Restaurant
      • Les Palétuviers
      • Les Banians Palétuviers
    • South
      • Domaine Saint Aubin
      • Pavillon de Case Noyale
      • Le Chamarel Restaurant
      • Bois Chéri Restaurant
      • Bois Chéri Chalet
      • Auberge du domaine Saint Aubin
    • West
      • Domaine Walinzi
      • Pavillon du Yémen
      • Tamarin Les Hauts
      • L’Abat Vent
      • Le Repère
      • Campement de Petite Rivère Noire
      • Domaine de Wolmar
      • Domaine de Wolmar Bagnians
      • Domino Villa
    • Center
      • Domaine de Lagrave
      • Domaine des Aubineaux
      • Stables of the Aubineaux
      • Pavilion of the Aubineaux
      • Kiosque de Lagrave
      • Cote d’Or National Sports Complex
      • Domaine SVICC
      • Domaine TCC
      • Patio du Domaine TCC
    • East
      • Ferney Falaise Rouge
      • Tropics Garden
      • Maison coloniale Ferney
  • Hindou halls
  • Reviews
  • Contact
  • French

Chorizo tapas

Your catering services in Mauritius offers you a classic of Spanish cuisine with these chorizo ​​tapas. Two slices of chorizo ​​are added on a slice of traditional baguette with a touch of butter. A small onion is added for more flavor. Your catering services in Mauritius offers you a one-way ticket to rediscover the delights of this signature dish of Iberian culture.
Product reference for your order : M26.

Back to the appetizers

  • Spring rolls with vegetables or chicken

    Spring roll with vegetables or chicken. Carrot, onion, garlic, cilantro, mint stuffing. Sweet and sour sauce. Réf. M52 OU
  • Verrine foie gras et ananas Catering Ile Maurice

    Verrine of foie gras and Victoria pineapple

    Victoria pineapple combined with foie gras, brown sugar and a pinch of Espelette pepper. Réf. M41
  • Shrimp, curry and pineapple verrine

    Victoria pineapple and shrimps incorporated in a preparation of mascarpone, curry, mustard, Kampot pepper. Réf. M40

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

Follow us

Join us on social networks

Discounted coupons with our newsletter

    Wedding catering services Mauritius

    Private catering services Mauritius

    Corporate catering services Mauritius

    Copyright La table d'argent.