La table d'argent
La table d'argent
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      • Domaine Walinzi
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      • Ferney Falaise Rouge
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Zucchini and ham crostini

Your catering services in Mauritius offers you this crostini with zucchini cooked in olive oil then mixed with ricotta (cheese similar to mascarpone) and Kampot pepper. This mixture is placed on a slice of traditional toasted baguette. Thin slices of ham are then added to complete this crostini. Your caterer experts in Mauritius offers you a tasty crostini that will delight the taste buds of your guests.
The zucchini comes from the local organic market.
Product reference for your order : M46.

< Back to the appetizers

  • Tuna and orchard peach verrine

    Yellowfin tuna mixed with homemade mayonnaise accompanied by peaches from the orchard. Réf. M36
  • Verrines foie gras aux poires Catering ile Maurice

    Foie gras verrine with pears

    Verrine of foie gras accompanied by a mixture of pear spiced up with rum and vanilla. Réf. M30
  • Salmon, tomato and cucumber verrine

    Salmon, cucumber and tomato interspersed with a layer of fresh cream seasoned with chives and Kampot pepper. Réf. M29

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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