La table d'argent
La table d'argent
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Sea bream fillet marinated in thyme

Your catering services in Mauritius offers a fillet of sea bream marinated in thyme. This tender and tasty fish will have its effect on your reception. Your caterer in Mauritius offers you to work with a fish that is very present in Mauritian waters.
Thyme and fish come from the local market.

< Back to main courses

  • Plat-Agneau-saute-a-la-chinoise-et-sauce-sate-catering-Ile-Maurice

    Chinese sautéed lamb with satay sauce

    Lamb sautéed Chinese style with satay sauce.
  • Entrée salade de pommes de terre catering île Maurice

    Potato salad

    Old-fashioned marinated potato salad. Diced chicken flavored with coriander.
  • Gigot d'agneau mariné au thym et romarin Eat Easy Catering Ile Maurice

    Leg of lamb marinated in thyme and rosemary

    Leg of lamb marinated in thyme and rosemary then baked in the oven. Accompanied by a black pepper sauce.

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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