La table d'argent
La table d'argent
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Plat puree de chou-fleur catering île Maurice

Mashed cauliflower and grilled vegetables

Your catering in Mauritius offers you cauliflower puree and its farandole of grilled vegetables (carrot, zucchini, tomato, eggplant and peppers) flavored with rosemary. Your caterer in Mauritius offers you a one-way ticket to find the delights of this signature dish of Italian culture.
The vegetables come from the local market.

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  • plat chaud Riz frite poulet oeuf catering Ile Maurice

    Chicken and egg fried rice

    Fried rice with chicken and egg the traditional way. Garlic sauce and homemade crushed pepper.
  • Gigot d'agneau mariné au thym et romarin Eat Easy Catering Ile Maurice

    Leg of lamb marinated in thyme and rosemary

    Leg of lamb marinated in thyme and rosemary then baked in the oven. Accompanied by a black pepper sauce.
  • Pattes penne au pistou Catering ile Maurice

    Penne pasta with Italian style pesto

    Penne pasta with pesto (garlic, fresh basil, virgin olive oil and bread nuts) accompanied by its Parmesan Reggiano. Réf. P1

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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