La table d'argent
La table d'argent
  • Menus
    • All-inclusive formulas
    • Culinary live shows
    • Wedding
    • Private individuals
    • Corporate
    • Menu
      • Appetizers
      • Starters
      • Dishes
      • Desserts
  • Photos
  • Canteen
  • Receptions halls
    • North
      • Le chateau de Labourdonnais
      • L’aventure du sucre
      • La demeure Saint Antoine
      • Héritage Zone
      • Rêve d’R Restaurant
      • Les Palétuviers
      • Les Banians Palétuviers
    • South
      • Domaine Saint Aubin
      • Pavillon de Case Noyale
      • Le Chamarel Restaurant
      • Bois Chéri Restaurant
      • Bois Chéri Chalet
      • Auberge du domaine Saint Aubin
    • West
      • Domaine Walinzi
      • Pavillon du Yémen
      • Tamarin Les Hauts
      • L’Abat Vent
      • Le Repère
      • Campement de Petite Rivère Noire
      • Domaine de Wolmar
      • Domaine de Wolmar Bagnians
      • Domino Villa
    • Center
      • Domaine de Lagrave
      • Domaine des Aubineaux
      • Stables of the Aubineaux
      • Pavilion of the Aubineaux
      • Kiosque de Lagrave
      • Cote d’Or National Sports Complex
      • Domaine SVICC
      • Domaine TCC
      • Patio du Domaine TCC
    • East
      • Ferney Falaise Rouge
      • Tropics Garden
      • Maison coloniale Ferney
  • Hindou halls
  • Reviews
  • Contact
  • French
Plat Aloo jeera (curry de pommes de terres) Catering Ile Maurice

Aloo jeera (potato curry)

Your catering services in Mauritius offers you an aloo jeera. Your professional caterers in Mauritius offers you a one-way ticket to find the delights of this signature dish of Indian culture. This potato curry will be a hit at your wedding reception.
The potatoes come from the local market.

< Back to main courses

  • Pattes penne au pistou Catering ile Maurice

    Penne pasta with Italian style pesto

    Penne pasta with pesto (garlic, fresh basil, virgin olive oil and bread nuts) accompanied by its Parmesan Reggiano. Réf. P1
  • Plat poisson Calamar revenu dans sa sauce aigre douce Eat Easy Catering Maurice

    Squid in its sweet and sour sauce

    Calamari slowly returned to its sweet and sour sauce.
  • Gigot d'agneau bourguignon traiteur ile maurice

    Lamb bourguignon

    Leg of lamb slowly returned to a preparation based on red wine, garlic, carrots and spices.

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

Follow us

Join us on social networks

Discounted coupons with our newsletter

    Wedding catering services Mauritius

    Private catering services Mauritius

    Corporate catering services Mauritius

    Copyright La table d'argent.