La table d'argent
La table d'argent
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Met Taboulé de couscous et calamar sauté Traiteur île Maurice

Coucous tabbouleh and sautéed squid

Your catering in Mauritius offers you a revisited couscous accompanied by squid fillet sautéed with lemongrass and soy sauce. Your caterer in Mauritius competes for novelty for a dish that will surprise your guests at your wedding reception.
Lemongrass comes from the local market.

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  • Plat puree de chou-fleur catering île Maurice

    Mashed cauliflower and grilled vegetables

    Cauliflower puree and its farandole of grilled vegetables
  • Another idea ?

    If you have not found what you are looking for or if you are looking for a particular dish,contact us.
  • Risoto fruits de mer Catering ile Maurice

    Seafood risotto, parmesan and bisque emulsion

    Risotto with seafood (fish, shrimp, squid) in white wine and parmesan with its bisque emulsion. Réf. P4

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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