La table d'argent
La table d'argent
  • Menus
    • All-inclusive formulas
    • Culinary live shows
    • Wedding
    • Private individuals
    • Corporate
    • Menu
      • Appetizers
      • Starters
      • Dishes
      • Desserts
  • Photos
  • Canteen
  • Receptions halls
    • North
      • Le chateau de Labourdonnais
      • L’aventure du sucre
      • La demeure Saint Antoine
      • Héritage Zone
      • Rêve d’R Restaurant
      • Les Palétuviers
      • Les Banians Palétuviers
    • South
      • Domaine Saint Aubin
      • Pavillon de Case Noyale
      • Le Chamarel Restaurant
      • Bois Chéri Restaurant
      • Bois Chéri Chalet
      • Auberge du domaine Saint Aubin
    • West
      • Domaine Walinzi
      • Pavillon du Yémen
      • Tamarin Les Hauts
      • L’Abat Vent
      • Le Repère
      • Campement de Petite Rivère Noire
      • Domaine de Wolmar
      • Domaine de Wolmar Bagnians
      • Domino Villa
    • Center
      • Domaine de Lagrave
      • Domaine des Aubineaux
      • Stables of the Aubineaux
      • Pavilion of the Aubineaux
      • Kiosque de Lagrave
      • Cote d’Or National Sports Complex
      • Domaine SVICC
      • Domaine TCC
      • Patio du Domaine TCC
    • East
      • Ferney Falaise Rouge
      • Tropics Garden
      • Maison coloniale Ferney
  • Hindou halls
  • Reviews
  • Contact
  • French
Tagliata de boeuf Catering ile Maurice

Beef tagliata

Your catering services in Mauritius offers you this delicious beef tagliata accompanied by a duo of lettuce and arugula salads sprinkled with a Parmesan Reggiano matured for 24 months. The beef tenderloin is flavored with garlic oil and then generously seasoned with Kampot pepper and fleur de sel. The salad is garnished with organic garden cherry tomatoes and a drizzle of balsamic vinegar. Your catering services in Mauritius offers you a tasty dish for meat lovers.
The salads come from the organic market, the Parmesan is imported from Italy.

Product reference for your order : P2.

< Back to main courses

  • Rosemary marinated lamb shoulder

    Lamb shoulder marinated in a preparation based on olive oil and rosemary.
  • plat chaud Riz frite poulet oeuf catering Ile Maurice

    Chicken and egg fried rice

    Fried rice with chicken and egg the traditional way. Garlic sauce and homemade crushed pepper.
  • Grilled umbrina fillet in white butter

    Grilled umbrina fish fillets in white butter accompanied by asparagus and sautéed vegetables: mushrooms and cherry tomatoes. Réf. P14

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

Follow us

Join us on social networks

Discounted coupons with our newsletter

    Wedding catering services Mauritius

    Private catering services Mauritius

    Corporate catering services Mauritius

    Copyright La table d'argent.