Vermillion seabass fillet and sautéed vegetables
Your catering services in Mauritius offers you this magnificent seafood dish with these vermillion seabass fish fillets accompanied by sautéed vegetables: zucchini, carrot and cherry tomatoes. The fish is served with a squeeze of lemon and a white butter sauce. Your catering services in Mauritius offers you a dish to enjoy without moderation.
The fish comes from the local market and may vary according to the season.
Product reference for your order : P7.
