La table d'argent
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Cuilleres risotto et rochefort Catering Ile Maurice

Appetizer spoons of risotto, pear and rochefort

Your catering services in Mauritius offers you this tasty appetizer that subtly combines the sweetness of risotto with the smoothness of rochefort. The risotto is cooked in a chicken broth then it is mixed with the pear and the rochefort. Your catering service in Mauritius offers you a one-way ticket to rediscover the delights of this signature dish, but revisited from Italian cuisine.
Product reference for your order : M20.

< Back to the appetizers

  • Crab tarts, parsley, lemon, onions and homemade mayonnaise

    Mini crab tartar tarts: parsley, lemon, onions and homemade mayonnaise. Réf. M7
  • Kiwi and smoked salmon verrine

    Kiwi from the orchard stacked with salmon bound in liquid cream, homemade mayonnaise, lemon and chopped chives. Réf. M38
  • Verrines caviar aubergines Catering ile Maurice

    Appetizer spoons of eggplant caviar and Kampot pepper

    Eggplant caviar, peppers, tomatoes and garlic seasoned with olive oil, lemon juice and Kampot pepper. Réf. M22

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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