La table d'argent
La table d'argent
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    • North
      • Le chateau de Labourdonnais
      • L’aventure du sucre
      • La demeure Saint Antoine
      • Héritage Zone
      • Rêve d’R Restaurant
      • Les Palétuviers
      • Les Banians Palétuviers
    • South
      • Domaine Saint Aubin
      • Pavillon de Case Noyale
      • Le Chamarel Restaurant
      • Bois Chéri Restaurant
      • Bois Chéri Chalet
      • Auberge du domaine Saint Aubin
    • West
      • Domaine Walinzi
      • Pavillon du Yémen
      • Tamarin Les Hauts
      • L’Abat Vent
      • Le Repère
      • Campement de Petite Rivère Noire
      • Domaine de Wolmar
      • Domaine de Wolmar Bagnians
      • Domino Villa
    • Center
      • Domaine de Lagrave
      • Domaine des Aubineaux
      • Stables of the Aubineaux
      • Pavilion of the Aubineaux
      • Kiosque de Lagrave
      • Cote d’Or National Sports Complex
      • Domaine SVICC
      • Domaine TCC
      • Patio du Domaine TCC
    • East
      • Ferney Falaise Rouge
      • Tropics Garden
      • Maison coloniale Ferney
  • Hindou halls
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Cuillere appertitives concombre poivrons Catering ile Maurice

Appetizer spoons of cream of peppers, parmesan and cucumber

Your catering services in Mauritius offers you this appetizer spoon composed of a slice of cucumber topped with a pepper cream, Parmesan Reggiano, garlic, basil and olive oil. As an appetizer for your wedding or reception, your catering service in Mauritius offers you an explosion of flavor for a dish of freshness. The basil and peppers come from the local market and the Parmesan is imported from Italy. Product reference for your order : M11.

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  • Verrines foie gras aux poires Catering ile Maurice

    Foie gras verrine with pears

    Verrine of foie gras accompanied by a mixture of pear spiced up with rum and vanilla. Réf. M30
  • Crostini with orchard tomatoes and Italian pesto

    Homemade pesto (basil, pine nuts, olive oil, parmesan) marinated with local tomatoes. Traditional baguette. Réf. M43
  • Kiwi and smoked salmon verrine

    Kiwi from the orchard stacked with salmon bound in liquid cream, homemade mayonnaise, lemon and chopped chives. Réf. M38

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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