Fish vindaye

Your catering services in Mauritius offers you a classic of Mauritian cuisine with this fish vindaye. Your caterer in Mauritius is frying a fish from the day’s catch. It is then mixed with a preparation based on mustard, garlic, turmeric, chilli and candied onions. A vinaigrette based on olive oil and white vinegar is then made.
Fish, garlic, peppers and onions come from the local market.

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