La table d'argent
La table d'argent
  • Menus
    • All-inclusive formulas
    • Culinary live shows
    • Wedding
    • Private individuals
    • Corporate
    • Menu
      • Appetizers
      • Starters
      • Dishes
      • Desserts
  • Photos
  • Canteen
  • Receptions halls
    • North
      • Le chateau de Labourdonnais
      • L’aventure du sucre
      • La demeure Saint Antoine
      • Héritage Zone
      • Rêve d’R Restaurant
      • Les Palétuviers
      • Les Banians Palétuviers
    • South
      • Domaine Saint Aubin
      • Pavillon de Case Noyale
      • Le Chamarel Restaurant
      • Bois Chéri Restaurant
      • Bois Chéri Chalet
      • Auberge du domaine Saint Aubin
    • West
      • Domaine Walinzi
      • Pavillon du Yémen
      • Tamarin Les Hauts
      • L’Abat Vent
      • Le Repère
      • Campement de Petite Rivère Noire
      • Domaine de Wolmar
      • Domaine de Wolmar Bagnians
      • Domino Villa
    • Center
      • Domaine de Lagrave
      • Domaine des Aubineaux
      • Stables of the Aubineaux
      • Pavilion of the Aubineaux
      • Kiosque de Lagrave
      • Cote d’Or National Sports Complex
      • Domaine SVICC
      • Domaine TCC
      • Patio du Domaine TCC
    • East
      • Ferney Falaise Rouge
      • Tropics Garden
      • Maison coloniale Ferney
  • Hindou halls
  • Reviews
  • Contact
  • French
Entrée Salade de riz et petits légumes traiteur Ile Maurice

Rice vegetable salad

Your catering services in Mauritius offers you a rice salad and small vegetables from the orchard. Your professional caterers in Mauritius has selected fresh carrots, peas and mushrooms for you. The vegetables are gently returned to a preparation with garlic for the salad and flavored with sesame oil.
The vegetables come from the local market.

< Back to main courses

  • Gigot d'agneau mariné au thym et romarin Eat Easy Catering Ile Maurice

    Leg of lamb marinated in thyme and rosemary

    Leg of lamb marinated in thyme and rosemary then baked in the oven. Accompanied by a black pepper sauce.
  • Mets Boeuf Bourguignon traiteur ile maurice

    Beef bourguignon

    Beef bourguignon simmered in a red wine, garlic and onion sauce.
  • Met spaghetti et pink since Traiteur île Maurice

    Spaghetti and pink sauce

    Spaghetti with pink sauce (tomato sauce and cream) accompanied by its Parmesan Reggiano.

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

Follow us

Join us on social networks

Discounted coupons with our newsletter

    Wedding catering services Mauritius

    Private catering services Mauritius

    Corporate catering services Mauritius

    Copyright La table d'argent.