La table d'argent
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Plat suprême de poulet et sa sauce aux champignons Catering Ile Maurice

Chicken supreme and mushroom sauce

Your catering in Mauritius offers you one of the signature dishes of our kitchen. Your caterer in Mauritius makes a chicken supreme marinated in rosemary and thyme and bound with a mushroom sauce. A delicious mashed potatoes and red cabbage accompanies this dish which will be a sensation at your reception.
Herbs and chicken come from the local market.

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  • Fish ceviche, ginger and lemongrass

    Fish ceviche made with coconut milk, ginger, lemongrass, peppers and cherry tomatoes. Coconut milk emulsion. Réf. P5
  • Nouilles frites poulet et petits légumes catering ile Maurice

    Fried noodles with chicken and vegetables

    Mine fried with chicken and vegetables.
  • Plat suprême de poulet et sa sauce aux champignons Catering Ile Maurice

    Chicken supreme and mushroom sauce

    Chicken supreme marinated in rosemary and thyme and bound with a mushroom sauce. Mashed potatoes and red cabbage.

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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