La table d'argent
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French-style fish fillet with cream and shellfish base

Your catering services in Mauritius offers you these fish fillets accompanied by cream and a base of shellfish, cherry tomatoes and flavored with thyme. The toppings are made with potatoes, radishes and asparagus (depends on the season). Your catering services in Mauritius offers you a one-way ticket to find the delights of this signature dish of French cuisine.
The vegetables come from the local organic market.

Product reference for your order : P12.

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  • Plat chop suey de poisson traiteur ile maurice

    Fish chop suey

    Fish chop suey with peppers, mushrooms and zucchini.
  • Plat Blanquette d’espadon aux herbes et paprika Catering Ile Maurice

    Swordfish Blanquette with herbs and paprika

    Blanquette of swordfish with herbs, paprika and mushrooms.
  • Met pâtes penné à la sicilienne et parmesan traiteur ile Maurice

    Sicilian penne pasta and parmesan

    Your catering in Mauritius offers you these delicious Sicilian penne pasta and parmesan. Catering in Mauritius open every day.

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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