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Verrines thon betterave Catering Ile Maurice

Beetroot verrine with tuna and parsley

Your catering services in Mauritius offers you an Eat Easy Catering specialty with this verrine composed of a first layer of beet mixed with tuna, cottage cheese, garlic and vinegar. The upper part is an emulsion of parsley, olive oil and garlic to obtain a harmonious and delicious dish. Your caterer in Mauritius offers to bring color and freshness to your reception.
The vegetables and fish come from the local market.
Product reference for your order : M35.

Back to the appetizers

  • Foie gras lollipops candy apple style

    Foie gras lollipops, gingerbread, sugar and tomato coloring. Réf. M23
  • Chorizo tapas

    Slices of chorizo ​​placed on a traditional buttered baguette with a small onion. Réf. M26
  • Verrines caviar aubergines Catering ile Maurice

    Appetizer spoons of eggplant caviar and Kampot pepper

    Eggplant caviar, peppers, tomatoes and garlic seasoned with olive oil, lemon juice and Kampot pepper. Réf. M22

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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