La table d'argent
La table d'argent
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    • North
      • Le chateau de Labourdonnais
      • L’aventure du sucre
      • La demeure Saint Antoine
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    • South
      • Domaine Saint Aubin
      • Pavillon de Case Noyale
      • Le Chamarel Restaurant
      • Bois Chéri Restaurant
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      • Auberge du domaine Saint Aubin
    • West
      • Domaine Walinzi
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      • Tamarin Les Hauts
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      • Campement de Petite Rivère Noire
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      • Domaine de Wolmar Bagnians
      • Domino Villa
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      • Domaine de Lagrave
      • Domaine des Aubineaux
      • Stables of the Aubineaux
      • Pavilion of the Aubineaux
      • Kiosque de Lagrave
      • Cote d’Or National Sports Complex
      • Domaine SVICC
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      • Patio du Domaine TCC
    • East
      • Ferney Falaise Rouge
      • Tropics Garden
      • Maison coloniale Ferney
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Middle East Mignardises

Your catering services in Mauritius offers you its delicious mignardises inspired by Indian cuisine, Moroccan cuisine, Greek cuisine and Lebanese cuisine. These homemade pita breads are accompanied by a hummus (mashed chickpeas, sesame, lemon, olive oil, garlic and cumin), a beetroot raita (beetroot, plain yogurt, garlic and sweet pepper), eggplant caviar and tabbouleh with coriander.
The vegetables come from the local market.
Product reference for your order : M3.

< Back to the appetizers

  • Crostini pomme et brie Catering ile Maurice

    Apple and pear chutney crostini on a portion of brie

    Apple and pear chutney crostini (cranberries, brown sugar, cinnamon) on a serving of brie. Traditional baguette. Réf. M45
  • Kiwi and smoked salmon verrine

    Kiwi from the orchard stacked with salmon bound in liquid cream, homemade mayonnaise, lemon and chopped chives. Réf. M38
  • Cuilleres risotto et rochefort Catering Ile Maurice

    Appetizer spoons of risotto, pear and rochefort

    Risotto cooked in poultry broth then mixed with pear and rochefort. Réf. M20

158 avenue des filaos, Flic en Flac. Mauritius

+230 5251 1464

Everyday from 8 a.m to 8 p.m

contact@latabledargent.com

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